I invented a Wildtree freezer meal this week after looking over countless roast recipes on the internet. I wanted to create a recipe using the Wildtree Apple Balsamic Vinegar.
Sweet Mustard Beef Roast
Recipe by: me :)
2-3 pounds beef or pork roast
1/3 cup dijon mustard
2 TBSP. Wildtree Apple Balsamic Vinegar
1 tsp. Wildtree Garlic Galore
1/3 cup molasses
1 tsp. California Garlic & Pepper Blend
Put all ingredients in a freezer bag and label.
When ready to prepare, empty contents of freezer bag into crockpot. Add 1 1/2 cups water in crockpot. Heat on high in crockpot for 4 hours.
Put drippings from crockpot into a glass dish and remove fat from top. Put drippings into saucepan and heat on high. Put 1 TBSP of corn starch in small bowl with 1 tsp. of water. Add into saucepan once drippings start to boil. Stir until thicken to make gravy. Add salt and pepper if desired.
I served the meal with roasted potatoes and broccoli.
Thanks for stopping by!